Baton Rouge Insurance Agency Blog: fryer

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Friday, November 13, 2015

Turkey Fryer Safety

Those who have tasted deep-fried turkey usually say there’s simply no comparison to an oven-roasted bird — turkey out of the fryer is moist, with crispy skin and a beautiful color. And, it cooks much more quickly than a turkey in the oven, which means you don’t have to wait for hours on end to get your fix. READ MORE >>

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